Happy Spring! For those that don’t know me, you should know I love pie! What could be better than a smoked pie ?! Here is a recipe courtesy of Pine-Strawberry Fire District, who won the 2022 Cook Like a Firefighter Competition. Thank you to their amazing chef, Bill Potter, for introducing us to Smoke Peach Pie and Smoked Pecan Pie.
Smoked Peach Pie:
Prepare a pie crust (store bought is fine).
Combine:
Pour into the prepared pie crust.
Smoke at 225 for two hours, then increase the smoker to 350 for one more hour.
Smoked Pecan Pie:
Prepare a pie crust (store bought is fine).
Combine:
Pour into the prepared pie crust.
Smoke at 225 for two hours, then increase the smoker to 350 for one more hour.
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